Instructions: * Note: Cream meal is a finely ground cornmeal with a consistency just a bit more coarse than flour.

Dredge each catfish fillet in Fleishmanns Egg Beaters then immediately in cream meal, turning to coat evenly.

Heat oil in a large heavy-bottomed pot over medium heat until a deep-frying thermometer registers 375 degrees. Place 3 to 4 fish fillets in oil, and fry for 2 minutes, until crust is golden and fish is opaque when checked with a knife. Repeat with remaining fillets.

Using a slotted spoon, remove the fillets to a plate lined with paper towels to drain. Season with salt and pepper. Serve immediately with lemon and Tabasco.

This recipe yields 2 servings as an appetizer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.