Instructions: Make the Ultralight Pastry Dough through the second rise. Sprinkle flour on a work surface. Place the dough on top & sprinkle with enough flour to keep it from sticking to the rolling pin. Roll the dough out flat until its about 1/2 inch thick. Cut with a biscuit cutter or water glass. Place on a non stick cookie sheet.

Preheat oven to 375F.

Let rise for 20 minutes. Bake for 15 minutes until the tops are light golden. Dont overbake or the biscuits will get tough & chewy.

Note:
After the biscuits are shaped, they can be frozen & baked any time. No need for thawing, just place them on a cookie sheet prepared as above & bake for 20 minutes or until tops are light golden.

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