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Yield:
4
Ingredients:
Instructions:
Instructions: Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste.
Trim the fennel cut downwards into thin slices then into strips. Mix the remaining oil with the lemon juice garlic and salt and pepper to taste. Add the fennel and toss well. Pile at the other end of the dish. Arrange the salami and garlic sausage in the middle of the dish. Top with the olives and surround with the egg. Garnish with basil or parsley. Serves 4 Email this Recipe:
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