Recipe for Antipasto Di Fagioli

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Yield:

Ingredients:

Amount	Ingredient
1 x	400 g can Cannellini Beans
	Extra Virgin Olive Oil
	Salt, Pepper
1/2 sm	Onion
	Lemon Juice
	Strain and Rinse the can of cannellini, place in a small bowl. Chop up the

Instructions:

Instructions: Oil into bowl. Add 1 teaspoon of lemon juice, sprinkle salt and pepper on

top of beans and mix. Let sit for 5 minutes. Mix well again before serving.

Can be served as a starter or side dish, or just as a snack.

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