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Yield:
1
Ingredients:
Instructions:
Instructions: In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts.
Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings. Email this Recipe:
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