Recipe for Antipasto Pizza 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 220 g Long Life pizza base
1 tbl Sundried tomato paste
1 tbl Fresh basil, finely chopped
75 gm Pecorino Romano cheese, grated (3oz)
Instructions:
Instructions: Preheat the oven to 220 C, 425 F, Gas Mark 7.

Spread the pizza base with the sundried tomato paste.

Sprinkle over the chopped basil and the grated cheese.

Pile on the antipasta.

Place in the oven for 10-15 minutes until the cheese melts, serve hot.

NOTES : A quick and easy pizza using store cupboard items.

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