Recipe for Antipasto Platter

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Yield:

Ingredients:

Amount	Ingredient
3 med	carrots
	cut into 3-inch-long sticks
2 lrg	celery stalk
	cut into 3-inch-long sticks
2 med	red bell peppers
	cut into long thin strips
1 med	zucchini
	cut lengthwise into eighths
	then into 3-inch-long sticks
	Bottled low-fat balsamic vinaigrette, as needed
1/2 cup	cured black and green olives
5 oz	fresh mozzarella cheese, up to 8
	or soy mozzarella
	thinly sliced, (1 1/2 to 2 cups)
4 oz	firm goat cheese
	chilled and thinly sliced, (optional)
1 cup	drained jarred pepperoncini peppers
1 cup	drained jarred roasted peppers
	red and/or yellow

Instructions:

Instructions: Great for a casual family meal, this simple recipe also makes a terrific party platter. Just double or triple the ingredients as needed,

On large serving platter, arrange carrots, celery, bell peppers and zucchini in clusters. Drizzle with a little dressing.

Add olives, mozzarella, goat cheese if using, pepperoncini and roasted peppers to platter. Garnish with basil and serve, passing additional dressing separately.

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