Recipe for Antipasto Platter of Hard Sausages

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Yield:

Ingredients:

Amount	Ingredient
1 med	roasted red bell pepper peeled, seeded,
	and julienned
1 med	roasted yellow bell pepper peeled, seeded,
	and julienned
1 med	roasted green bell pepper peeled, seeded,
	and julienned
	Drizzle of extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
4 x	celery stalks thinly sliced,
	and blanched
	Drizzle of truffle oil
2 lb	assorted dry and semi-dry sausages (to 3 lbs)
	Balsamic Marinated White Beans (see recipe)
1/2 lb	Parmigiano-Reggiano cheese wedge

Instructions:

Instructions: In a mixing bowl, combine the peppers. Season with a drizzle of olive oil, salt and pepper. Set aside.

In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.

Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.

This recipe yields 8 to 10 servings.

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