Recipe for Antipasto Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 cup Cauliflower Flowerets
3/4 cup Sliced Zucchini
3 oz Hard Salami, in 1/2" cubes
3 oz Mozzarella, in 1/2" cubes
1/2 cup Halved Fresh Mushrooms
1/2 med Red Pepper, in 1" squares
1/4 cup Pitted Ripe Olives
1/4 cup Italian Salad Dressing
Lettuce Leaves
Instructions:
Instructions: In a large bowl combine cauliflower, zucchini, salami, cheese, mushrooms, pepper, and olives. Pour dressing on top; toss to coat. Cover and chill 2 to 24 hours, stirring occasionally.

Serve salad on lettuce leaf lined plates and garnish with tomato wedges.

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