Recipe for Antipasto Salad with Garlic Dressing

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 x	Recipe Garlic Dressing (below)
1/2 oz	Can garbanzo beans, drained
1/2 oz	Jar marinated artichoke hearts
1/2 cup	Roasted red peppers
1/4 cup	Black olives, pitted, drained, and sliced
2 bn	Romaine, torn into bite-size pieces
1/2 cup	Low-fat salami, sliced
1/2 cup	Part-skim mozzarella cheese
1/4 cup	Parmesan cheese, freshly grated
	----------------- GARLIC DRESSING ----------------
2 tbl	Olive oil
1 tbl	Plus 1 1/2 t tarragon vinegar
1/4 tsp	Prepared mustard
1/4 tsp	Worcestershire sauce
1 x	Clove garlic, crushed

Instructions:

Instructions: This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Servings: 8

Directions:
Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well.

Arrange salami on salad greens. Sprinkle both cheeses over top.

Dressing: Shake all ingredients in tightly covered jar.

Makes about
1/4 c dressing.

Kruppa.

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