Recipe for Antipasto Toss

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Yield:

Ingredients:

Amount	Ingredient
1 can	garbanzo beans - (15 to 16 oz) drained
1 jar	marinated artichoke hearts - (6 oz) undrained
1/4 cup	sliced ripe olives drained
1/2 cup	herb-and-garlic or Italian dressing
2 bn	romaine torn bite size
1 bn	leaf lettuce torn bite size
2 x	hard-cooked eggs sliced
1/2 cup	sliced pepperoni

Instructions:

Instructions: Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.

Cover and refrigerate up to 4 hours. Toss just before serving.

This recipe yields 8 servings.

Comments: One can (14 ounces) artichoke hearts, drained, can be used instead of the marinated artichoke hearts. Increase dressing to 2/3 cup.

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