Instructions: Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving.

I had some modifications [Valerie]:
I omitted the celery (Yuck!)

I omitted the pepperoncini peppers (Yuck!)

I doubled the artichoke hearts (Yum!!)

I used large mushrooms sliced, since there werent small ones at the store I had no Italian seasoning, so I used about a tablespoon of oregano and a tablespoon of basil, and it worked out fine.

I increased the olive oil by about a teaspoon.

You could use a light cheese tortellini or a different type of tortellini, or even bow-tie pasta or something, to lessen the fat content. This tasted
the best after it had marinated for about 2 days.

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