Recipe for Antipasto in a Bowl 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (16 Oz) Chickpeas, drained and rinsed
1/2 cup Salami, diced
1/2 cup Celery, chopped
1/2 cup Black olives, chopped
1/2 cup Green pepper strips
1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Chili powder
2 tbl Salad oil
Instructions:
Instructions: Combine. Toss. Cover. Chill. Eat!

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