Instructions: Mix 30 crushed Oreos with melted butter. Press evenly onto bottom of 10- by 13 inch aluminum pan. Freeze until firm.

Soften ice cream at room temperature. Spoon over frozen crust. Freeze until hard. Spoon fudge sauce evenly over ice cream. Sprinkle crushed toffee bars evenly over top. Sprinkle remaining 5 crushed Oreos over toffee. Flash freeze by placing unwrapped pie in freezer until frozen through. Remove from freezer, wrap tightly in plastic wrap, cover with foil and return to freezer. Pie will store well this way for one month.

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