Recipe for Antony Worrall Thompsons Chilli Con Carne

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Tomatoes
1 x	Red pepper
1 x	Green pepper
2 x	Cloves garlic
1 oz	Chocolate
1 x	Onion
1 can	Kidney beans
1 lb	Minced meat mixture
1 tbl	Chilli oil

1/2 bn	Coriander, or dried coriander
1 tsp	Chilli powder
1 tsp	Cumin
1 tsp	Fennel seeds
1 tsp	Dried oregano
	Salt and pepper
1 x	Lime, juice of
	----------------- GUACAMOLE ----------------
2 x	Ripe avocados
1 tsp	Cumin
1 tsp	Ground coriander
1 x	Chilli, diced
1 x	Lime
	Salt and pepper
2 x	Spring onions
1 tsp	Chilli oil
1/2 x	Tomato, chopped
2 tbl	Coriander, chopped
	----------------- GARNISHES ----------------
	Grated cheese
1 bn	Chives

Instructions:

Instructions: Heat in a frying pan the chilli oil, olive oil, onions, garlic, coriander, chilli powder, cumin, fennel seeds and dried oregano so that it sweats down.

Add the green peppers and a touch more olive oil, then the red pepper.

Add the minced meat and simmer for 20 minutes.

Next add the beans, tomatoes, chocolate and coriander.

Serve with coriander.

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