Recipe for Any Kind of Cheese Sauce

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Yield:

570 ml

Ingredients:

Amount	Ingredient
570 ml	milk
40 gm	plain flour
40 gm	butter
1 pch	cayenne pepper
50 gm	mature cheddar grated
25 gm	Parmesan (Parmigiano Reggiano) finely grated
1 x	little freshly grated nutmeg

Instructions:

Instructions: Place the milk flour butter and cayenne pepper into a medium saucepan and place it over a gentle heat.

Using a balloon whisk begin to whisk while bringing it to a gentle simmer.

Whisk continually until you have a smooth glossy sauce and simmer very gently for 5 minutes.

Add the cheeses and whisk again allowing them to melt.

Season with salt freshly milled black pepper and some freshly grated nutmeg.

Makes about 570ml

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