Recipe for Anya Potatoes with Garlic and Herb Butter

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
500 gm	Anya potatoes
6 slc	Pancetta
75 gm	Butter
2 x	Cloves garlic, chopped
	Lemon juice
1 x	Handful chopped parsley

Instructions:

Instructions: Preheat oven to 200c/400f.

1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven until golden and crispy. Once cooled, break into pieces.

2 Melt the butter in a pan, add the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Any-Fruit-Will-Do Muffins with Streusal Topping Pt1 :: Anyberry* Jelly ...