Recipe for Anytime Apple Carrot Muffins

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Yield:

25 muffins

Ingredients:

Amount	Ingredient
3 cup	all-purpose flour
1 cup	whole wheat flour
2 cup	sugar
2 tsp	baking soda
2 tsp	baking powder
1 tsp	salt
1 tsp	cinnamon
1/4 tsp	nutmeg
2/3 cup	plain non-fat yogurt
1/2 cup	orange juice
1/2 cup	maple syrup
6 x	egg whites or 1 cup non fat egg substitute
1/4 cup	canola oil
1/2 tbl	vanilla extract
2 tsp	dried orange peel
1 qt	/1 lb grated carrots

Instructions:

Instructions: In mixing bowl blend flours sugar baking soda baking powder salt cinnamon and nutmeg. In separate bowl blend yogurt orange juice maple syrup egg whites oil vanilla orange peel carrots and apples. Stir apple mixture into dry ingredients just until moistened; do not overmix. Portion 1/3 cup into paper-lined or non-stick muffin tins. Bake in preheated 375 F oven for 22 to 25 minutes until tops spring back when lightly touched.

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