Recipe for Anytime Grilled Brunchburgers 
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Yield:
6
Ingredients:
Amount Ingredient
Burgers: ----------------
1 lb good quality bulk pork breakfast sausage-preferably sage
1/2 lb ground ham
3 tbl snipped chives
1 x egg, slightly beaten
2/3 cup soft bread crumbs
Black pepper to taste
2/3 cup chopped pecans
2 tsp Worcestershire
----------------- French-Toasted Bread: ----------------
12 slc French or sourdough bread, 1" thick
2 x eggs, beaten
2/3 cup milk
Salt, pepper to taste
1 tsp Worcestershire
----------------- Cranberry Orange Mustard: ----------------
1/4 cup finely chopped dried cranberries
1/4 cup Dijon mustard
2 tbl snipped chives
2 tbl chopped pecans
1/4 cup orange marmalade
1 tsp grated orange rind
----------------- To Serve: ----------------
2 x Granny Smith apples, pared, cored and sliced into 1/4" slices
3 tbl orange juice
1/4 lb cheddar cheese, thinly sliced
Instructions:
Instructions: For Burgers: lightly mix burger ingredients together and shape into 6 oval burgers. Grill over hot coals until cooked through.

For French-toasted Bread: Slice bread. With a fork, mix the eggs, salt, pepper, milk and Worcestershire. Dip bread in mixture and grill on grill sprayed with cooking spray until toasted on one side. Grill until golden.

For Cranberry Orange Mustard: mix ingredients together, set aside until needed.

To Serve: Brush apple slices with orange juice and grill until just tender.

For each serving, place a slice of French toast, add a burger, 2-3 apple slices, 1-2 slices cheddar cheese, a dollop of the cranberry mustard and a few blades of chives. Lean the remaining slice against the stack.

Optional serving suggestion: garnish plate with thin slices of melon and a sprinkling of fresh berries.

Serves 6.

TerryAnn Moore
Oaklyn, New Jersey

While inspired by favorite brunch foods, these burgers will open eyes at any hour of the day. Do feel free to serve them as a different breakfast entree, if you wish.

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