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Yield:
24 biscuits
Ingredients:
Instructions:
Instructions: Melt butter and golden syrup over gentle heat, add bicarbonate of soda dissolved in water. Pour into mixed dry ingredients, mix well.
Drop teaspoons of mixture onto greased trays 5cm apart to allow for spreading. Bake in a slow oven (320F) for 15-18 minutes. Cool on trays a few minutes then remove to wire cooling rack. A truly Australian biscuit. Email this Recipe:
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