Instructions: Mix oats, flour, sugar and coconut. Melt syrup and margarine [butter!]

together in a small saucepan. Mix soda with boiling water and add to the syrup and margarine mix. Add dry ingredients and mix thoroughly.

Place globs (about 1 T each) of the mix onto greased trays, allowing room for spreading while cooking. Cook for about 30 minutes at 150 degrees Celsius

[about 300 F]. Cool completely on racks before storing any you might have left.

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