Instructions: Cream together the butter and sugar till the mixture is light and fluffy. Beat in egg. Fold in the sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly. Roll dough on a lightly floured surface to 3/8-inch thickness.

Cut with a 2-inch round cutter. Place rounds on an ungreased baking sheet.

Bake at 350 till edges are golden, 8 to 10 minutes.

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