Instructions: *Batter
Sift together the flour, sugar, and the salt.

Beat eggs and milk together. Gradually add flour mixture; beat until smooth.

*Apples:
Peel, core and slice apples. Saute apples in 1/2 of butter until tender. Mix sugar and the cinnamon together; toss with apples.

*To cook:
Melt some butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.

When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm.

Repeat the procedure until all batter and apples are used.

Serve immediately.

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