Recipe for Apfelschaum (Apple Mousse)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lrg	Tart apples, peeled, cored and sliced
3 x	Egg whites
	Grated peel of 2 lemons
6 tbl	Sugar
1/4 lt	White wine (1 cup plus 1 Tbsp)
	----------------- For baking: ----------------
30 gm	Butter (2 Tbsp)

Instructions:

Instructions: Central Swabia

In the wine, stew the apples until tender and mushy. Force through a sieve.

Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture. Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and slowly bake at 250 degrees F for about half an hour.

Serves 4.

((*Note: Jena Glass is similar to Pyrex. K.B.))

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