Instructions: Peel and core apples. Slice about 1/4 inch thick and sprinkle each layer with cinnamon and sugar. I do this part early in the evening. Mix the flour, salt and baking powder. Beat the egg into the beer, stir in flour mixture. Dip the apple slices in batter, then fry in deep fat until lightly browned. Drain in brown paper bag. Place on paper towel lined plate or platter then sift powdered sugar over each layer or drip in cinnamon and sugar mixture to coat.

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