Instructions: Combine first 3 ingredients; stir in cheese and onion. Spoon into a 1 quart souffle dish. Bake at 325 for 25 minutes or until puffed and golden. Serve immediately with crackers.

Yield 3 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.