Instructions: Disjoint wings; discard tips. Rinse well, pat dry. Place in a single layer in baking pan. Pour mixture of remaining ingredients over chicken. Marinate, covered with plastic wrap, in refrigerator for 24 hours. Bake, uncovered, at 350 for 1 hour or until tender. Serve hot.

Yield: 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.