Instructions: In saucepan, combine chili sauce, jelly, and mustard. Heat, stirring occasionally to blend ingredients. When mixture is heated through, add hot dog slices. Heat thoroughly. Serve warm with wooden toothpicks.

CROCKPOT: Combine chili sauce, jelly and mustard in crockpot. Stir well. Add hot dog slices. Cover and cook on High 1 1/2 to 2 hours, or until hot and bubbly. Turn to Low for serving.

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