Instructions: Wrap 1 inch cubes of sharp process American cheese in partially cooked slices of bacon. Wash fresh mushrooms, dont soak or peel, or use canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on skewers along with stuffed green olives and cocktail weiners. Leave a little space between tidbits on the skewer. Rotate over coals till bacon and mushrooms are done and cheese is melty. Brush mushrooms with melted butter or margarine, or salad oil while cooking. Tastes good with catsup, mustard or soy sauce added.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.