Instructions: With motor running, drop garlic clove through feed tube of food processor; process until minced. Add beans and oil; process until mixture is pureed. Add olivada, roasted peppers and basil; process just until combined. Season the dip to taste with salt and freshly ground black pepper. Transfer to a serving bowl.

(Dip may be covered and refrigerated up to 48 hours before serving. Let stand at room temperature 30 minutes before serving.) Serve with vegetable dippers, crackers or bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.