Recipe for Appetizer Pate Cheesecake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup Crushed plain croutons
3 tbl Margarine, melted
----------------- CHEESECAKE ----------------
1 x Unflavored gelatin
1/2 cup Cold water
16 oz Philadelphia Cream Cheese, softened
8 oz Braunschweiger or liver sausage
1/4 cup Mayonnaise
3 tbl Pimiento, chopped
2 tbl Onion, grated
1 tbl Prepared mustard
Instructions:
Instructions: Combine croutons and margarine; press onto bottom of 9" springform pan.

Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.

Cream Cheese

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