Instructions: (These are like mini cream puff shells)

1. Boil the water, add the butter or margarine until melted.

2. Add all at once, the flour and salt.

3. Beat well until ball forms or dough sticks together.

4. Add 4 eggs, one at a time, beating well after each egg.

5. Drop by 1/2 teaspoon on cookie sheet.

6. Bake at 400 degrees for 30 minutes.

7. Stir together the rest of the ingredients to make the shrimp filling.

8. Slice top off baked puff.

9. Fill with shrimp filling.

Note: Can also use ham salad, chicken salad, etc.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.