Instructions: Combine rice, almonds, apples, parsley and bouillon granules. Store in airtight container or plastic bag.

Preparation instructions: Combine rice mix, 1 cup water, 1 cup apple juice (use 1-3/4 cups total liquid for medium or short grain rice, 2-1/2 cups total liquid for brown rice) and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Reduce heat to simmer; cover and cook 15 minutes (25 minutes for parboiled rice, 45 to 50 minutes for brown rice) or until rice is tender and liquid is absorbed. Fluff with fork.

Makes 1 rice mix

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