Instructions: Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack.

In medium pan combine:pudding mix, dry jello and water. Add apples and 1 tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture comes to a boil. Remove from heat. Cool 15 mins.

Meanwhile, in medium bowl combine cream cheese, sugar sub and 1/2 tsp. cinnamon. spread evenly over cooled crust. spread cooled apple mixture evenly over top of cream cheese. Chill about 2 hrs. Cut into 16 squares.

HINT: 1. 1/4 cups raisins can be added with apples

Serves 16.
Diabetic: 1 starch, 1/2 fat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.