Instructions: Bake the pie crust till golden.

Saute apple slices, dried apricots in water, jam and spices.

cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.

(this should be piled high with apple/apricots)

Mix caramel with reserved liquid in pan, heat till thinned out.

Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375 oven for 7-10 mins.

(you can use any cereal that contains grain flakes and granola chunks in it- on top)

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