Recipe for Apple-Apricot Chops 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb pork filets or chops
1 cup chopped apple
1 cup chopped dried apricot
1/2 cup fresh or dried cranberries (optional)
1 med onion chopped
2 x celery ribs sliced in 1/2" pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup dry sherry or wine (or more apple juice)
Salt to taste
Freshly-ground black pepper to taste
1/2 tbl cornstarch mixed with
Instructions:
Instructions: Combine all ingredients; cover and cook 7 to 9 hours on LOW.

A half hour before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on LOW until smooth and thickened.

This recipe yields 4 to 6 servings.

NOTES :

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