|
Yield:
4
Ingredients:
Instructions:
Instructions: Combine all ingredients; cover and cook 7 to 9 hours on LOW.
A half hour before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on LOW until smooth and thickened. This recipe yields 4 to 6 servings. NOTES : Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|