Recipe for Apple Bacon Cornbread Stuffing

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Yield:

Ingredients:

Amount	Ingredient
1 x	8" pan homemade cornbread, made the day before, then cubed.
1 lb	bacon, fry, reserve fat and drain bacon completely, and then chop in small pieces
	----------------- In bacon drippings, saute: ----------------
3 x	-4 diced, peeled apples
3 x	-4 ribs celery
1 bn	scallions, chopped
2 x	cloves minced garlic
	----------------- Season with: ----------------
2 tsp	marjoram
1 tsp	sage

Instructions:

Instructions: Add 1 can chicken broth, and simmer until tender. (You will need 2 cans)

To an additional 3/4 cup of broth, beat in 2 eggs

Combine cubed cornbread, the apple/celery mixture, and the broth/egg mixture. Toss very gently, to retain the cube shape of the cornbread. Place in a greased 2 quart casserole with a cover. Chill. This needs to bake about an hour, and I drizzle about 1/4 cup of additional chicken broth over the top before I bake it.

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