Instructions: In bowl, toss apples and raspberries with half of the granulated sugar; spread evenly in greased 10 inch pie plate.

In separate bowl, whisk together remaining granulated sugar, eggs, milk, flour, vanilla, nutmeg and salt until smooth; pour over fruit.

Bake in 350 F oven for about 40 minutes or until puffed and set.

Sprinkle with brown sugar; broil for about 3 minutes or until dark golden. Serve warm.

Makes 6 servings.

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