Instructions: Put bottom pastry in a 9-in pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it.

I didnt use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didnt put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie.

Rosemary

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