Instructions: Toss fruit in a bowl with 1/2 cup of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.

Mix remaining sugar, 1/2 cup of flour and butter to make a soft paste. Spread on top of fruit.

Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure that the bag is not touching any oven elements. Bake for about 1 hour at 400 F. Cool for 5 or 10 minutes before removing from the bag.

NOTES :
This recipe can be made without blackberries. Simply use 7 cups of apples.

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