Instructions: Apple Boats:
Roll pastry out to a 28cm square and divide into four squares.

Peel apples, cut in half and remove cores.

Chop apricots roughly and mix with brown sugar.

Place apricot mixture in apple cavities.

Place one apple half on a pastry square. Gather up sides to enclose apple. Leave a small gap at the top.

Lightly beat egg. Brush pastry with beaten egg.

Repeat with remaining apple halves and pastry.

Bake at 180 C for 40 minutes or until apple is tender.

Serve with Hot Buttered Apple Sauce

Hot Buttered Apple Sauce:
Heat apple juice, brown sugar and cinnamon, stirring until sugar dissolves. Bring to the boil and simmer for 5 minutes. Stir in cinnamon and butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.