Recipe for Apple Brandied Fruit Kebabs

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Yield:

Ingredients:

Amount	Ingredient
1 x	peach, cut into 4
1 x	pear, cut into 4
1 x	banana, cut into 4 thick pieces
4 x	strawberries
8 x	black grapes, deseeded
1 x	kiwi fruit, skinned and cut into 4
1 x	pineapple, skinned. Cut off 4 thick wedges.
	----------------- MARINADE ----------------
1/4 pt	apple or white grape juice
2 tbl	Calvados

Instructions:

Instructions: 1. Dissolve the sugar in the juice and add the Calvados.

2. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.

3. Thread an to skewers and sprinkle with a little extra brown sugar.

4. Use the leftover marinade to brush the fruit during cooking. Serve with Raspberry Sauce and Rose Petal cream.

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