Recipe for Apple Brandy Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Flour
3/4 cup Sugar
1 tbl Baking soda
1/2 cup Nuts (1/2 to 1 cup)
1/2 cup Raisins (optional)
2 cup Diced apples
2 tbl Applejack (brandy)
3 x Eggs
1 cup Oil
Instructions:
Instructions: Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).

Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake.

MArketing Board and the Connecticut Department of Agriculture

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