Recipe for Apple Brandy Praline Pie

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Praline topping (recipe follows)
1/4 cup	Sugar
3 tbl	All-purpose flour
1/4 tsp	Salt
3 x	Eggs
1/2 cup	Light or dark corn syrup
1/4 cup	Margarine melted
2 tbl	Apple or plain brandy
2 med	Apples
	Peeled and thinly sliced
1 x	Unbaked (9 inch) pie crust
	----------------- Praline topping: ----------------
1 cup	Coarsely chopped pecans
1/4 cup	All-purpose flour
1/4 cup	Packed brown sugar

Instructions:

Instructions: Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust.

Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack.

Praline Topping:
In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.JM.

Spring Farm Bed & Breakfast, Luray, Virginia.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Apple Brandy Highball :: Apple Brandy Rickey ...