Recipe for Apple Bread Pudding 2

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 cup	Bread cubes
2 cup	Water, or skim milk (hot)
2/3 cup	Brown sugar
1/2 cup	Raisins
2 x	Apples, sliced thin
1/2 tsp	Cinnamon
1 tsp	Vanilla

Instructions:

Instructions: Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned

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