Instructions: 1. In medium-size mixing bowl, combine flours, oats, brown sugar, salt, soda and spice. Add remaining ingredients, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2" baking pan sprayed with no-stick cooking spray.

2. Bake in 350F. oven about 25 minutes or until light golden brown and wooden pick inserted near center comes out clean. Cool completely on wire rack. Store tightly covered in refrigerator.

Yield: 12 bars, 3 x 2 1/4-inches.

Suggested Michigan Apple varieties to use: Empire, Gala, Jonagold, Golden Delicious, Ida Red, Jonathan, McIntosh, or Rome.

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