Recipe for Apple Brown Betty (Nancy Eppels)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	CRUMB MIXTURE ----------------
1/3 cup	FRESH BREAD CRUMBS
3/4 cup	PACKED BROWN SUGAR
1 tsp	GRATED ORANGE PEEL (FRESH)
1/2 tsp	GROUND CINNAMON
	----------------- BROWN BETTY ----------------
6 x	GRANNY SMITH APPLES (8 CUPS)
4 tbl	BUTTER (CUT IN SMALL PIECES)

Instructions:

Instructions: PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1 1/2 QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB MIXTURE. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 MINUTES OR UNTIL APPLES IN CENTER ARE TENDER. SERVE WARM OR AT ROOM TEMPERATURE.

MAKES 6 SERVINGS.

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