Recipe for Apple Brown Betty with Brandy Butter 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
4 cup Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure
6 cup Apples, peeled, cored, and sliced (6 med size apples)
3/4 cup Light brown sugar, firmly packed
1/4 tsp Ground cinnamon
1/2 tsp Ground nutmeg
2 tbl Grated lemon peel
2 tbl Lemon juice
1/3 cup Water
Sweetened whipped cream
Instructions:
Instructions: Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes more. Serve warm with whipped cream and Brandy Butter.

BRANDY BUTTER

1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum flavoring

Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1 cup)

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