Recipe for Apple Butter 
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Yield:
1
Ingredients:
Amount Ingredient
100 gm unsalted butter, cut into pieces at room temperature
3 x granny smith apples, peeled
1 tsp cinnamon
Instructions:
Instructions: Peel and chop the apples and stew them gently with the butter, sugar and cinnamon until the fruit is reduced to a firm pulp. Allow to cool. Puree the mixture until very smooth and chill.

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