Instructions: Peel, core & slice apples.

Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return
to the saucepan. Continue to simmer on very low heat. Add rest & cook another 30 minutes until very thick & a nice dark brown.

Yield: 1 cup

To Microwave (for 650 watt oven): Combine apples, juice, water & raisins in casserole. Microwave on high (100%), covered, for 10 minutes.

Stir halfway through. Process until smooth. Add remaining ingredients & microwave on medium (50%), covered,another 10 minutes. Stir halfway through.

Uncover & cook on medium another 3 minutes or until it has thickened to your liking.

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